Heart Silicone Baking Mold Food Grade Non-Stick Reusable Candy Jelly Chocolate

Descriptions:

Material: silicone

High quality, easy to use and clean

Temperature class: -40 degrees Celsius to +210 degrees Celsius

High quality, easy to use and clean. It is soft and easy to use.

Please allow 1-2cm measuring deviation due to manual measurement

Package Include:

Silicone Cake Mold