Stainless Steel Greek Yogurt Maker & Cheese Separator Kit - Fridge Cold Filter with Mesh Basket

Product Overview

HTMCK Yogurt Strainer is designed for homemade Greek yogurt, cheese and soy milk filtration. Equipped with 304 stainless‑steel fine mesh screen. Place the whole unit in fridge for cold filtering to separate whey and get thick Greek yogurt & homemade cheese. Complete set includes transparent outer container, filter basket and sealed dust‑proof lid. All parts are detachable for easy cleaning, food‑safe material for home DIY fermented food.

✨Key Features

✅ Premium 304 Stainless Steel Fine Mesh

Food‑grade 304 stainless‑steel filter mesh, fine holes effectively separate whey from yogurt. Turn regular yogurt into thick Greek yogurt, also great for soy milk & cheese making. Durable and reusable.

✅ Fridge Cold Filtration for Better Hygiene

Work inside refrigerator. Cold filtering avoids heating, reduces bacteria growth and keeps original yogurt nutrition & flavor.

✅ Fully Detachable & Easy‑to‑clean

Outer jar, filter basket and lid can be completely taken apart. No dead corners for residue. Quick rinse to clean.

✅ Food‑Contact Safe Materials

PET container, AS lid, PP basket frame, 304 stainless steel mesh and silicone sealing ring. Odor‑free, safe for dairy & fermented food contact.

✅ Sealed Dust‑proof Lid with Vent Hole

Sealable lid prevents fridge odor cross‑contamination and dust. Built‑in vent hole balances inner air pressure.

✅ Multi‑purpose DIY Tool

Perfect for Greek yogurt, old‑style yogurt, homemade cheese, soy milk filtration and fermented fruit processing.

📋Specifications

‑Brand: HTMCK

‑Container: PET

‑Lid: AS

‑Basket frame: PP

‑Filter mesh: 304 Stainless Steel

‑Seal: Silicone

‑Set includes: Outer jar + filter basket + sealing lid

‑Application: Greek yogurt making, cheese & soy milk straining, whey separation

‑Working condition: Refrigerator cold filtration. DO NOT use in microwave or oven.

🛠Instructions

Wash and dry all components before first use.

Pour yogurt into filter basket, set basket inside outer jar and close the sealing lid.

Put whole set into refrigerator. Leave for 4‑12 hours according to desired thickness. Whey will drip down into bottom container.

After filtering, take out basket to get thick Greek yogurt. Collected whey can be discarded or reused.

Disassemble and rinse all parts after use. Clean milk residue off stainless mesh thoroughly, dry fully before storage.

⚠️Notes

Only for refrigerator cold filtration. Never put in microwave, oven or high‑temperature sterilizer. High heat will deform plastic parts.

Clean all pieces right after use. Milk residue easily causes mold. Dry completely before storage.

Do not scrub stainless mesh with steel wool. Hard scrubbing will damage and deform mesh holes.

For semi‑liquid & liquid fermented food only. Do NOT pour boiling hot liquid, max recommended temperature ≤40℃.

Filtering time depends on original yogurt texture and fridge temperature. Do not store food inside for unlimited long time.

Manual measurement tolerance 2‑4cm is normal. Slight color difference caused by lighting is acceptable.

This is food‑processing helper, NOT sterilizing device. Keep ingredients and operating environment clean.

Avoid sharp objects piercing the stainless filter mesh.

📜Disclaimer

2‑4cm manual measurement tolerance and slight color difference are normal, cannot be used for return or refund.

This is filtering tool without sterilization function. Spoiled food caused by improper ingredients or wrong operation is not covered by product after‑sales.

Damage caused by microwave/oven usage, steel‑wool scrubbing, sharp‑object piercing counts as man‑made damage and excluded from warranty.

Filtering result varies with raw material and personal operation. Subjective dissatisfaction about thickness is not product quality failure.

Mold and stains caused by delayed cleaning or improper storage are user‑maintenance issues, not product defects.

Minor craft & appearance updates may occur without prior notice.